Welcome to the latest trend in contemporary cooking. These heavenly fragranced spice rubs come in 4 totally different exotic blends.

An aromatic infusion of coriander, curry & coconut.

Simply stir into sautéed shrimp, sliced chicken breasts or pork fillet. Add coconut milk & fresh coriander. Serve with jasmine rice. Jazz up asparagus or zucchini with a sprinkle of rub & a drizzle of oil.

Spicy Thai

A fiery mix of chili,  pepper & ginger.

Smear on chicken, pork or fish. Add a luxurious taste to skewered chicken or beef satay. Sprinkle on beef burgers & barbeque. Use it to spice up tropical rice, pasta or seafood dishes. Add a kick to caramelized onions.

A smokey sweet encounter that's not too hot.

Rub into pumpkin wedges, drizzle with olive oil & roast. Use as a scrumptious coating on potatoes before baking, Delicious with ribs poultry & steak. Blend with olive oil as a divine dip for warm flatbreads.

Exotic African

A charismatic blend of pungent paprika & tangy citrus.

Distinctly crunchy in texture this spicy rub will boost the flavor of stews, soups, & vegetables. Use as a sensual seasoning for the lamb chops. Mix with grated cheese & sprinkle on top of lasagna, moussaka or macaroni cheese. Great on salmon.

Italian Fiesta

Hot & sweet with paprika, rosemary & garlic.

Sprinkle into pasta sauces. Rub into roast leg of lamb. Add to stir fry chicken or pork with vegetables. Make an ordinary macaroni cheese into a gutsy culinary delight. Rub into thick & juicy pork or beef fillets.